Blu Java

**Discover the Rich Essence of Javablu Coffees: Blu Java Roast**

Elevate your coffee experience with Javablu’s Blu Java coffee roast, an exquisite blend that embodies the lush landscapes of Kintamani, Bali. This organic med-dark roast is a true testament to artisanal craftsmanship, sourced from smallholder farmers dedicated to sustainable practices and premium quality.

Indulge your senses with a captivating tasting profile that features deep notes of dark chocolate intertwined with the sweetness of molasses and brown sugar. Each sip transports you to the volcanic slopes of Kintamani, where the rich, fertile loam nurtures the Bourbon, Typica, and Catimor varieties, ensuring a robust and flavorful brew.

Handpicked with care, our coffee undergoes a meticulous wet-hulling process and is dried on raised beds, preserving the integrity of each bean. Grown at altitudes of 1200 to 1600 meters, every cup of Blu Java coffee delivers a unique taste that reflects its origin—a perfect blend of nature and tradition.

Experience the allure of Javablu Coffees and savor the bold flavors of our Blu Java roast. Perfect for coffee connoisseurs seeking a rich, organic brew that delights the palate and supports small-scale farmers. Brew a cup today and immerse yourself in the vibrant culture of Bali, one sip at a time.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.