Kitamu

**Experience the Elegance of Javablu Coffees: Kitamu Roast**

Welcome to a world of flavor with Javablu’s Kitamu coffee roast, a medium-light delight that captures the essence of Tanzania’s Mbeya region. Crafted with care by small cooperative farmers, this exquisite brew is a celebration of vibrant flavors and sustainable farming practices.

Delight your palate with a captivating tasting profile that dances between ripe pear, delicate floral notes, and the enchanting essence of jasmine, all harmoniously complemented by a hint of strawberry. Each cup of Kitamu coffee is a sensory journey, transporting you to the lush hills of Mbeya, where the Bourbon and Kent varieties thrive in the rich clay mineral soil at altitudes ranging from 1200 to 1900 meters.

Our fully washed process ensures that each bean is meticulously prepared, dried on raised beds to preserve its unique characteristics. This attention to detail results in a clean, bright cup that embodies the spirit of its origin, making it a perfect choice for those who appreciate the finer nuances of coffee.

Indulge in the refreshing elegance of Javablu’s Kitamu roast, where every sip is a testament to artisanal craftsmanship and the dedication of small-scale farmers. Elevate your coffee ritual today and savor the delightful flavors of Tanzania, one cup at a time.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds