Peru Decaf 12ct-Individual Use Cups

**Experience Pure Flavor with Javablu Coffees: Peru Decaf 12ct Individual Use Cups**

Discover the delightful taste of Javablu’s Peru Decaf Individual Use Cups, where rich flavor meets mindful enjoyment. Crafted from organic, Swiss-certified beans, this medium roast offers a smooth and satisfying coffee experience without the caffeine, allowing you to savor every moment of your day.

Sourced from the renowned Cooperativa Agricola de Servicios Norandino, our Peru Decaf showcases a stunning tasting profile of caramel sweetness, bright citrus notes, and a velvety smooth finish. Grown in the pristine regions of Piura and Amazonas, at altitudes ranging from 1100 to 1700 meters, these beans thrive in the mineral-rich clay soils, contributing to their exceptional quality.

Using the Swiss Water® Process, we gently remove 99.9% of caffeine without compromising the coffee’s unique characteristics. This chemical-free method relies solely on time, temperature, and pure water, ensuring that every cup is free from chemical residue and bursting with authentic flavor. We believe in preserving the integrity of our coffee, and our Peru Decaf is a testament to that commitment.

Conveniently packaged in individual use cups, our Peru Decaf is perfect for any time of day—whether you’re winding down in the evening or enjoying a leisurely afternoon. With each cup, you can indulge in the rich flavors of a premium coffee while enjoying the peace of mind that comes from choosing a decaffeinated option.

Elevate your coffee experience with Javablu’s Peru Decaf Individual Use Cups—where flavor, quality, and sustainability come together for the ultimate guilt-free indulgence. Enjoy the taste you love, without the caffeine

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process:

Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue. We wouldn’t have it any other way