Uganda - Sipi falls

Discover the rich heritage of the Rwenzori mountains with every sip of our Uganda Sipi Falls medium roast. This exceptional single-origin coffee delivers a **full and balanced** cup with inviting notes of **brown sugar and caramel** that create a smooth, naturally sweet experience.

**Origin Story**

Grown at elevations between 1500m and 2000m in the legendary Rwenzori mountains of Uganda, this 100% Arabica coffee comes from the Busongora North Coffee Farmers' Cooperative—a farmer-owned and governed collective representing over 500 families. Each farmer is registered with a unique identification number, ensuring complete traceability from cup to farmland.

**Cultivation & Processing**

- **Variety:** SL28 and SL14
- **Process:** Washed
- **Altitude:** 1500m – 2000m
- **Region:** Rwenzori mountains, Uganda

Our farmers are trained in good agricultural practices and sustainable, organic farming methods that produce specialty-grade beans. Coffee cherries are carefully received, sorted, and processed at two primary wash stations in Kajole, Kithoma, and Kaswa Parishes, located near the farms to ensure peak freshness. After optimal drying, the beans are dry milled in Kasese, expertly cupped, and prepared for export.

**Impact That Matters**

With every bag, you're supporting more than just great coffee. This partnership empowers farmers with knowledge and resources to break cycles of generational poverty, creating self-sustaining communities with improved livelihoods. It's coffee with purpose—fully traceable, ethically sourced, and crafted to make a difference.

**Brewing Recommendation**

Perfect for pour-over, drip, or French press. Enjoy the balanced sweetness and smooth body that makes this medium roast an everyday favorite.